Date Range
Date Range
Date Range
An online space for Foundation to share their work. On Monday Mar 31, 2014. This week in ICT Reception used Colour Magic paint program to create their own Easter Eggs,. We hope you enjoy our work. On Wednesday Nov 13, 2013. In ICT Reception children have been use a website to improve their keyboard skills. Click to access the game.
An online space for sharing ICT work. Today they created animations of an under water scene, they used a tutorial and then made some of their own scripts.
An online space for Year 3 and 4 to share their work. Well done to Molly and Lucia for having their work showcased on the 5 Sentence Challenge blog. You can see the blog post here. Here is the next 5 Sentence Challenge from Mrs Skinner. The prompt this time is a picture. It has lots going on it and I think you may be able to make a stroy with your 5 sentences. The link will close on 6th March.
Years 5 and 6 Galley Hill 2012-13. An online space for Year 5 6 to share their work. This week on 6th March we celebrate WORLD BOOK DAY. Save the Children, together with Beanstalk.
An online space for Year 1 and 2 to share their work. This is the new 5 Sentence Challenge. You need to write 5 detailed and descriptive sentences about this picture. Try to think about interesting adjectives you could use as well as remembering your sentence punctuation and a range of openers. Posted in Latest 5 Sentence Challenge.
Years 5 and 6 Galley Hill 2012-13. An online space for Year 5 6 to share their work. This week on 6th March we celebrate WORLD BOOK DAY. Save the Children, together with Beanstalk.
An online space for Year 1 and 2 to share their work. This is the new 5 Sentence Challenge. You need to write 5 detailed and descriptive sentences about this picture. Try to think about interesting adjectives you could use as well as remembering your sentence punctuation and a range of openers. Posted in Latest 5 Sentence Challenge.
Galley Kitchen Gourmet Recipes - Hope you enjoy them! Leave a comment and let me know. Sunday, March 23, 2014. Serving size depends on how it is being served. 6 medium cloves of garlic-well diced. 189; medium onion, diced. Kosher salt and freshly ground black pepper to taste. Extra Virgin Olive Oil to taste.
Mixed Greens with Cambozola, Hibiscus Pearls, and Pear Vinaigrette. Pink Peppercorn Bread Dipping Oil. Mixed Greens with Crispy Prosciutto, Figs, Burrata, and Balsamic Vinaigrette. What can I say? March 12, 2014.
8230;yet within the past few years, VERY pricy.